Q&A with Matt Johnston, CEO & Co-Founder of Collective Arts Brewing
I had the great pleasure of sitting down recently with one of our long-time partners in cannabis...
Q&A with Darnell Smith, Founder of MXXN
Low or no-alcohol beverages have seen a boom in recent years as consumers look for ways to...
Q&A with Christine De La Rosa, Founder of The People's Ecosystem
Our mission at Vertosa is to unlock the healing power of cannabis and make it approachable and...
Utilizing Minor Cannabinoids and Terpenes to Create Differentiating Cannabis Beverages
This post originally appears on Cannabis Drinks Expo blog, October 2021.
Manufacturing Partnership with Canadian-Based Taima Extracts Inc.
[First appeared on PRNewswire on October 6, 2021]
Top Challenges & Opportunities for Infused U.S. Brands in Canada
Canada is the most notable federally legal cannabis market in the world. Second only to Uruguay...
Exploring Market Opportunity for Fast-Acting Infused Powder Products
[First appeared on Cannabis Business Executive on November 9, 2020]
Things to Know When Selecting a Flavor House
Flavor houses are responsible for developing the desired flavor profile of your infused product. If...
Behind PBR's Cannabis Seltzer Launch is Infusion Company Vertosa
[First appeared on Food Dive on November 5, 2020]
Access and Freedom on Juneteenth and Beyond
I’m fortunate that Juneteenth is my birthday, and have always felt that, as a Black person, my...